Christmas Tradition

Last year I tried this craft idea with Adrianna, and it was such a hit that we just HAD to do it again this year. We made these dough creations (mainly Veggie Tales, of course), and put magnets on the back for the refrigerator. Adrianna got a little bored with cutting them out, so I spent way too much time sculpting their faces by myself. ;) But she did enjoy painting them. Next year maybe we'll move on from Veggie Tales and Cubbie Bear to something a little more grown up. :)

Recipe:
2 Cups flour
1 Cup salt
1 Cup water

Bake at 325 oven for an hour and a half.